{"product_id":"軟殼蟹6-10隻裝","title":"軟殼蟹 6-10隻裝 (約1kg) (急凍 -18°C)","description":"\u003cp\u003e殼蟹是一種剛換殼的蟹，其堅硬的外骨骼脫落。在脫殼過程中，蟹的新殼會暫時變得柔軟有彈性，因此得名「軟殼蟹」。與普通的蟹不同的是，普通的蟹有硬殼，需要在食用前將其敲碎並去除，而軟殼蟹可以整個食用，包括蟹殼。\u003cbr\u003e\u003cbr\u003e軟殼蟹因其肉質細嫩、風味獨特而備受推崇。為了收穫他，必須在蟹殼再次變硬之前、即脫殼後立即捕獲。在如此狹窄的時間使得軟殼蟹相對稀有且受到追捧。\u003cbr\u003e\u003cbr\u003e軟殼蟹含豐富甲殼素，蝦紅素，蛋白質和維生素B6，還有大量維持身體健康必需的礦物質磷、鉀和鋅。\u003cbr\u003e\u003cbr\u003e烹調方法\u003cbr\u003e軟殼蟹可煎、炒或炸直到蟹殼酥脆呈金黃色。加入蛋漿生粉或麵包糠烹調風味更佳。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e烹飪影片來自Youtube影片分享，純粹食譜參考，閣下亦可進入youtube搜尋其他烹飪影片\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"450px\" width=\"100%\" src=\"https:\/\/www.youtube.com\/embed\/-wmu9lgHg3k?si=NABjMVucwEJx_AML\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Meat@Chef 煮廚","offers":[{"title":"Default Title","offer_id":42915514417343,"sku":"F07014","price":179.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0596\/2799\/5327\/files\/UfIncwgJHV20230731130708_1200.jpg?v=1709977557","url":"https:\/\/www.meatachef.com.hk\/products\/%e8%bb%9f%e6%ae%bc%e8%9f%b96-10%e9%9a%bb%e8%a3%9d","provider":"Meat@Chef 煮廚凍肉專門店","version":"1.0","type":"link"}